- Min. Required Experience: 3-5 years
QUALIFICATIONS: We are looking for an individual with a passion for food that possesses a great work ethic and is willing to learn | 3-5 years of kitchen experience in an upscale/fine dining high volume restaurant | Graduate of an accredited Hospitality Management program or equivalent preferred, but not required | Must be able to work an average of 55 hours per week | Ability to manage a brigade while delegating tasks and ensuring consistent follow-up | Ability to handle difficult and challenging situations and conversations | Ability to maintain a true team environment by coaching, mentoring and developing every member of your team.
JOB DESCRIPTION: Applicants must be able to prepare a variety of dishes while maintaining quality and quantity control | Must present dishes to meet an exacting standard set by our Chef | Cleanliness is mandatory. All staff is required to prep and clean between rushes | Work closely with the rest of the management team to identify and develop employees for future leadership roles | Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards | Motivate, support and communicate with staff during regular pre-shift meetings | Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our guests | As with any leadership position, our ideal candidates will possess the ability to help nurture and grow those around them. We strongly believe that the right person will make those around them better. What Family Meal can offer you: Competitive Salary Compensation | Paid Time off after accrual | Family Meal is an EEO Employer
- SEND RESUMES TO: [email protected]
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